Banana Cake With Homemade Pudding Icing
70 mins (prep 30, cooking 40)
13 ingredients
1 servings
This cake does not last long in our house. In truth I think it's the icing that makes the cake, but the moist cake is fabulous too. It freezes great as well.

Categories:  fruit , cakes , bananas , number-of-servings , <-4-hours , tropical-fruits , time-to-make , for-large-groups , dessert ,
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Serving Size (1382.62 g)
Servings 1
Amount per Serving
Calories 6541.8 Calories from Fat 2915.37
% Daily Value *
Total Fat 323.93g 498.35%
Saturated Fat 75.59g 377.93%
Trans Fat 15.57g %
Cholesterol 103.5mg 34.5%
Sodium 6166.94mg 256.96%
Total Carbohydrate 865.69g 288.56%
Dietary Fiber 27.87 g 111.47%
Sugars 672.7 g %
Protein 87.92g 175.83%
Vitamin A 8749.06IU% Vitamin C 9.02mg%
Calcium 2484.19mg% Iron 11.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana