Banana Cake with Peanut Butter Frosting
70 mins (prep 25, cooking 45)
9 ingredients
1 servings
Ohh peanut butter and a CAKE! YUMMY! Another one of those grocery store recipe cookbook finds!

Categories:  weeknight , easy , kid-friendly , cakes , comfort-food , taste~mood , number-of-servings , <-4-hours , to-go... , potluck , time-to-make , dessert ,
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Serving Size (320.22 g)
Servings 1
Amount per Serving
Calories 1424.73 Calories from Fat 788.04
% Daily Value *
Total Fat 87.56g 134.71%
Saturated Fat 9.13g 45.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.43mg 1.06%
Total Carbohydrate 166.45g 55.48%
Dietary Fiber 0.18 g 0.71%
Sugars 0.0 g %
Protein 0.53g 1.06%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, mashed ripe banana, creamy peanut butter