Banana Cake with White Chocolate Macadamia Frosting


food network
70 mins (prep 30, cooking 20)
13 ingredients
12 cupcakes


Categories:  banana , cupcake , macadamia-nut , baking , dessert ,
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Ingredients

Nutrition

Serving Size (59.86 g)
Servings 12
Amount per Serving
Calories 215.26 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 156.85%
Saturated Fat 5.28g 317.1%
Trans Fat 0.32g %
Cholesterol 22.32mg 89.27%
Sodium 145.83mg 72.91%
Total Carbohydrate 33.0g 132.0%
Dietary Fiber 0.49 g 23.39%
Sugars 20.64 g %
Protein 2.05g 49.27%
Vitamin A 265.09IU% Vitamin C 0.21mg%
Calcium 56.28mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pudding, ripe banana, buttercream frosting, confectioners' sugar, baking, melted
 

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