Banana-Caramel Cake
75 mins (prep 35, cooking 40)
17 ingredients
1 servings
Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe. Country Living Newsletter November 27, 2008 edition. When you make the icing, be sure to have a candy thermometer on hand, it will help you get this icing right every time. Cool the cake pans on a wire rack for 15 minutes.

Categories:  north-american , comfort-food , kosher , taste~mood , <-4-hours , time-to-make , cake-fillings-and-frostings , sweet , served-cold , presentation , cakes , american , vegetarian , dessert ,
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Serving Size (1591.96 g)
Servings 1
Amount per Serving
Calories 5989.35 Calories from Fat 2667.6
% Daily Value *
Total Fat 296.4g 456.0%
Saturated Fat 183.57g 917.87%
Trans Fat 6.3g %
Cholesterol 913.03mg 304.34%
Sodium 3778.4mg 157.43%
Total Carbohydrate 777.39g 259.13%
Dietary Fiber 10.09 g 40.34%
Sugars 313.85 g %
Protein 61.36g 122.71%
Vitamin A 10223.63IU% Vitamin C 3.08mg%
Calcium 1180.77mg% Iron 44.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed banana, very ripe, caramel icing, light brown sugar