Banana Caramel Cake
60 mins (prep 10, cooking 50)
15 ingredients
12 servings
Adapted from Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate Now if only I could make this into a frozen dessert cause I love this combination.

Categories:  <-60-mins , fruit , taste~mood , equipment , potluck , tropical-fruits , time-to-make , chocolate , sweet , kid-friendly , cakes , oven , bananas , to-go... , dessert ,
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Serving Size (97.49 g)
Servings 12
Amount per Serving
Calories 505.07 Calories from Fat 263.88
% Daily Value *
Total Fat 29.32g 541.28%
Saturated Fat 4.68g 280.8%
Trans Fat 0.8g %
Cholesterol 12.3mg 49.2%
Sodium 348.76mg 174.38%
Total Carbohydrate 57.96g 231.83%
Dietary Fiber 0.98 g 47.04%
Sugars 40.54 g %
Protein 3.53g 84.74%
Vitamin A 129.05IU% Vitamin C 0.17mg%
Calcium 46.26mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, ripe bananas, firmly packed brown sugar