Banana Caramel Chocolate Chunk Cake
65 mins (prep 15, cooking 50)
21 ingredients
10-12 servings
This just may be the best, most delicious banana cake you will ever chance to eat! In other words….this is to die for….full of scrumptiously moist pieces of banana, pecan nuts and chocolate chunks with delicate undertones of spice…all topped with a decadent caramel glaze which soaks into the cake creating the most heavenly experience ever found in a cake…

Categories:  fruit , cakes , bananas , <-4-hours , tropical-fruits , time-to-make , dessert ,
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Serving Size (138.08 g)
Servings 10
Amount per Serving
Calories 690.28 Calories from Fat 333.45
% Daily Value *
Total Fat 37.05g 569.93%
Saturated Fat 7.01g 350.32%
Trans Fat 0.19g %
Cholesterol 15.77mg 52.55%
Sodium 528.89mg 220.37%
Total Carbohydrate 87.03g 290.1%
Dietary Fiber 1.8 g 72.02%
Sugars 48.75 g %
Protein 5.48g 109.56%
Vitamin A 173.39IU% Vitamin C 0.12mg%
Calcium 51.61mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, ground cloves, large eggs, vanilla essence, pecan nuts, ripe bananas, soft light brown sugar