Banana Carrot Cake
60 mins (prep 20, cooking 40)
14 ingredients
9 servings
From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

Categories:  <-60-mins , fruit , north-american , cakes , bananas , carrots , vegetable , tropical-fruits , time-to-make , dessert ,
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Serving Size (110.42 g)
Servings 9
Amount per Serving
Calories 418.56 Calories from Fat 202.95
% Daily Value *
Total Fat 22.55g 312.21%
Saturated Fat 1.52g 68.34%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 459.7mg 172.39%
Total Carbohydrate 52.21g 156.64%
Dietary Fiber 4.31 g 155.15%
Sugars 28.22 g %
Protein 5.61g 101.05%
Vitamin A 3628.15IU% Vitamin C 0.74mg%
Calcium 87.27mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana