Banana Carrot Muffins


Food.com
45 mins (prep 10, cooking 35)
10 ingredients
24 servings
These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

Categories:  quick-breads , <-60-mins , beginner-cook , breakfast , microwave , equipment , brunch , tropical-fruits , lunch~snacks , easy , kid-friendly , oven , bananas , american , number-of-servings , inexpensive , pasta,-rice-and-grains , fruit , north-american , taste~mood , brown-bag , finger-food , time-to-make , muffins , toddler-friendly , sweet , citrus , presentation , grains , breads , carrots , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (44.46 g)
Servings 24
Amount per Serving
Calories 194.85 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 382.72%
Saturated Fat 6.54g 785.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.31mg 202.31%
Total Carbohydrate 24.61g 196.87%
Dietary Fiber 2.15 g 206.1%
Sugars 10.21 g %
Protein 2.67g 127.97%
Vitamin A 8.69IU% Vitamin C 1.72mg%
Calcium 7.34mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrots
 

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