Banana Carrot Muffins
45 mins (prep 20, cooking 25)
11 ingredients
8-10 servings
I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.

Categories:  <-60-mins , quick-breads , muffins , breakfast , healthy , breads , vegetarian , time-to-make ,
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Serving Size (16.49 g)
Servings 8
Amount per Serving
Calories 67.44 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 45.93%
Saturated Fat 0.28g 11.16%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 455.4mg 151.8%
Total Carbohydrate 9.19g 24.51%
Dietary Fiber 0.28 g 8.87%
Sugars 7.69 g %
Protein 0.23g 3.76%
Vitamin A 0.0IU% Vitamin C 0.18mg%
Calcium 5.48mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, mashed bananas, shredded carrot