Banana Carrot Muffins
35 mins (prep 15, cooking 20)
15 ingredients
12 servings
As I have forgone all things animal for lent, I came up with this recipe as a treat. I love a classic carrot cake, but it is typically loaded with fat. This is a really delicious and healthy recipe! Enjoy and Eat On!

Categories:  <-60-mins , quick-breads , fruit , low-sat.-fat , low-in... , tropical-fruits , time-to-make , muffins , low-cholesterol , easy , bananas , breads , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (29.44 g)
Servings 12
Amount per Serving
Calories 52.92 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 49.91%
Saturated Fat 0.38g 22.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 164.96mg 82.48%
Total Carbohydrate 7.16g 28.65%
Dietary Fiber 0.52 g 24.72%
Sugars 6.18 g %
Protein 0.39g 9.25%
Vitamin A 1400.26IU% Vitamin C 1.0mg%
Calcium 47.36mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, mashed banana