Banana Cherry Cake
90 mins (prep 20, cooking 70)
10 ingredients
12 servings
This is a moist, fruity cake. It can be made as a regular cake or in a bundt tin (I used a 10" bundt tin). Cherries can be substituted for blueberries, raspberries - anything you have on hand. The cooking time shown is for a non-fan oven.

Categories:  fruit , pitted-fruits , cakes , bananas , healthy , <-4-hours , cherries , tropical-fruits , time-to-make , dessert ,
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Serving Size (52.41 g)
Servings 12
Amount per Serving
Calories 209.85 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 105.57%
Saturated Fat 0.84g 50.21%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 342.2mg 171.1%
Total Carbohydrate 36.96g 147.86%
Dietary Fiber 2.14 g 102.83%
Sugars 22.3 g %
Protein 4.36g 104.58%
Vitamin A 10.55IU% Vitamin C 0.28mg%
Calcium 133.97mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, pitted cherries