Banana Chiffon Cake


Food.com
65 mins (prep 20, cooking 45)
10 ingredients
12-16 servings
This is light, airy and delicately textured. This recipe is from my grandmom's recipe box and is cut from a cardboard box...don't know from what product though...no brand names mentioned :)

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , potluck , time-to-make , holiday , food-gift , weeknight , easy , kid-friendly , cakes , oven , heirloom~historical , vegetarian , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (92.1 g)
Servings 12
Amount per Serving
Calories 312.8 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 240.21%
Saturated Fat 2.17g 130.19%
Trans Fat 0.0g %
Cholesterol 106.96mg 427.85%
Sodium 353.92mg 176.96%
Total Carbohydrate 44.94g 179.77%
Dietary Fiber 2.15 g 103.02%
Sugars 29.82 g %
Protein 6.36g 152.62%
Vitamin A 144.03IU% Vitamin C 0.48mg%
Calcium 88.97mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana
 

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