Banana Chip Muffins
17 mins (prep 5, cooking 12)
6 ingredients
6 servings
This recipe came out of the Jiffy Cookbook. These were great! My family loved these and want me to make them again today.

Categories:  quick-breads , muffins , <-30-mins , quick , breads , time-to-make ,
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Serving Size (98.8 g)
Servings 6
Amount per Serving
Calories 209.98 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 41.88%
Saturated Fat 1.43g 43.0%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 206.14mg 51.54%
Total Carbohydrate 38.3g 76.61%
Dietary Fiber 2.89 g 69.4%
Sugars 7.99 g %
Protein 6.25g 75.02%
Vitamin A 35.38IU% Vitamin C 3.78mg%
Calcium 138.35mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, mashed banana