Banana Choc Chip Muffins


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
12 servings
A light n tasty muffin...great addition to the kids lunchbox. Recipe Source - Fresh Living Magazine

Categories:  beginner-cook , fruit , cupcake , australian , comfort-food , taste~mood , brown-bag , free-of... , equipment , south-west-pacific , tropical-fruits , time-to-make , chocolate , <-30-mins , easy , kid-friendly , cakes , oven , bananas , lactose-free , vegetarian , to-go... , picnic , dessert ,
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Ingredients

Nutrition

Serving Size (59.74 g)
Servings 12
Amount per Serving
Calories 259.34 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 181.16%
Saturated Fat 4.47g 268.44%
Trans Fat 0.16g %
Cholesterol 14.2mg 56.8%
Sodium 115.68mg 57.84%
Total Carbohydrate 39.74g 158.94%
Dietary Fiber 2.14 g 102.72%
Sugars 12.37 g %
Protein 5.31g 127.36%
Vitamin A 136.29IU% Vitamin C 0.28mg%
Calcium 75.78mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas
 

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