Banana Choc-Chip Muffins
35 mins (prep 5, cooking 30)
11 ingredients
12 servings
A yummy muffin that's so simple to make when you have some over-ripe bananas, and are packed full of choc-chips. These are just great straight from the oven, but also keep well in an airtight container for about 3 days (or in an airtight container in the fridge for up to 1 week). Heat them in a microwave for 10 seconds and they'll taste like they've been freshly baked.

Categories:  <-60-mins , beginner-cook , chocolate , easy , cakes , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (41.97 g)
Servings 12
Amount per Serving
Calories 186.54 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 165.57%
Saturated Fat 5.51g 330.32%
Trans Fat 0.34g %
Cholesterol 24.12mg 96.48%
Sodium 75.45mg 37.73%
Total Carbohydrate 25.33g 101.31%
Dietary Fiber 1.61 g 77.1%
Sugars 14.41 g %
Protein 2.93g 70.26%
Vitamin A 266.04IU% Vitamin C 0.14mg%
Calcium 71.12mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pure vanilla extract, pinch salt, milk chocolate chips