Banana Chocolate Bars
40 mins (prep 15, cooking 25)
11 ingredients
16 servings
I changed a few things in a recipe I found on There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy

Categories:  <-60-mins , fruit , easy , cakes , bananas , nuts , brunch , bar-cookie , tropical-fruits , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (56.8 g)
Servings 16
Amount per Serving
Calories 231.9 Calories from Fat 96.57
% Daily Value *
Total Fat 10.73g 264.1%
Saturated Fat 6.17g 493.79%
Trans Fat 0.32g %
Cholesterol 23.53mg 125.52%
Sodium 270.87mg 180.58%
Total Carbohydrate 34.82g 185.73%
Dietary Fiber 1.7 g 108.92%
Sugars 9.91 g %
Protein 2.78g 89.05%
Vitamin A 267.27IU% Vitamin C 0.14mg%
Calcium 50.86mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana