Banana Chocolate Cake Recipe

Taste of Home
1525 mins (prep 15, cooking 25)
13 ingredients
12 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (32.56 g)
Servings 12
Amount per Serving
Calories 99.9 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 100.93%
Saturated Fat 3.4g 203.86%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 232.96mg 116.48%
Total Carbohydrate 10.8g 43.19%
Dietary Fiber 0.38 g 18.04%
Sugars 0.13 g %
Protein 1.49g 35.78%
Vitamin A 164.52IU% Vitamin C 0.0mg%
Calcium 26.62mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, packed brown sugar, eggland's best eggs, nonfat dry milk powder, baking cocoa, medium ripe bananas, confectioners' sugar