Banana Chocolate Chip Cake
55 mins (prep 25, cooking 30)
11 ingredients
1 servings
Husband's "Must-Have" Birthday Cake from mom-in-law. We make it nut-free due to allergies. Delicious!

Categories:  <-60-mins , fruit , cakes , bananas , tropical-fruits , time-to-make , dessert ,
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Serving Size (1144.13 g)
Servings 1
Amount per Serving
Calories 4303.31 Calories from Fat 1550.7
% Daily Value *
Total Fat 172.3g 265.08%
Saturated Fat 55.48g 277.38%
Trans Fat 0.0g %
Cholesterol 111.79mg 37.26%
Sodium 3857.83mg 160.74%
Total Carbohydrate 702.93g 234.31%
Dietary Fiber 25.72 g 102.88%
Sugars 359.48 g %
Protein 51.42g 102.83%
Vitamin A 5057.63IU% Vitamin C 4.2mg%
Calcium 726.56mg% Iron 15.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped pecans