Banana Chocolate Chip Cake
55 mins (prep 20, cooking 35)
10 ingredients
12 servings
My grandmother used to send me this as a care package in college. It never lasted more than a minute! A favorite of all my friends. ETA--i recently made this with low fat sour cream. It really lost something. I recommend using full fat.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (75.11 g)
Servings 12
Amount per Serving
Calories 300.46 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 161.99%
Saturated Fat 5.43g 325.64%
Trans Fat 0.32g %
Cholesterol 22.92mg 91.68%
Sodium 224.3mg 112.15%
Total Carbohydrate 53.39g 213.55%
Dietary Fiber 0.51 g 24.25%
Sugars 29.95 g %
Protein 2.68g 64.38%
Vitamin A 262.53IU% Vitamin C 0.04mg%
Calcium 13.8mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, semi-sweet chocolate chips