Banana-Chocolate Chip Cake
60 mins (prep 15, cooking 45)
14 ingredients
15 servings
This cake is so good it should be illegal! It's very easy to make, just throw all the ingredients into the mixing bowl and let the beaters do the work. I got this from Betty Crocker's Cookbook 1978, my husband's kitchen bible from his bachelor days.

Categories:  <-60-mins , sweet , cake-fillings-and-frostings , easy , small-appliance , cakes , comfort-food , taste~mood , number-of-servings , equipment , mixer , time-to-make , for-large-groups , dessert ,
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Serving Size (137.48 g)
Servings 15
Amount per Serving
Calories 476.4 Calories from Fat 122.76
% Daily Value *
Total Fat 13.64g 314.69%
Saturated Fat 8.5g 637.7%
Trans Fat 0.52g %
Cholesterol 35.84mg 179.2%
Sodium 415.95mg 259.97%
Total Carbohydrate 88.31g 441.56%
Dietary Fiber 1.04 g 62.3%
Sugars 70.36 g %
Protein 2.77g 82.97%
Vitamin A 432.13IU% Vitamin C 1.73mg%
Calcium 45.59mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, pure vanilla extract