Banana Chocolate-Chip Muffins
35 mins (prep 15, cooking 20)
11 ingredients
12 servings
These muffins were amazing, my teen even said they tasted like the "unhealthy" versions! I used 1/3 cup brown sugar (which I thinks help to make them more moist), 1/4 cup oil and only 1/2 cup chocolate chips. They were just right in sweetness this way and the chocolate didn't over power the banana flavor. I filled my muffin tins 3/4 full (got 10 muffins) and baked for exactly 21 minutes. Very moist and flavorful, thanks for the great recipe!

Categories:  <-60-mins , quick-breads , muffins , easy , breads , time-to-make ,
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Serving Size (38.07 g)
Servings 12
Amount per Serving
Calories 181.41 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 201.73%
Saturated Fat 2.68g 160.55%
Trans Fat 0.0g %
Cholesterol 4.14mg 16.56%
Sodium 409.44mg 204.72%
Total Carbohydrate 23.33g 93.33%
Dietary Fiber 0.0 g 0.16%
Sugars 10.16 g %
Protein 1.04g 24.87%
Vitamin A 18.53IU% Vitamin C 0.2mg%
Calcium 29.86mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas