Banana-Chocolate Chip Muffins
45 mins (prep 15, cooking 30)
10 ingredients
12 servings
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!

Categories:  <-60-mins , quick-breads , beginner-cook , fruit , taste~mood , equipment , tropical-fruits , time-to-make , muffins , lunch~snacks , sweet , easy , kid-friendly , oven , bananas , breads , to-go... , picnic ,
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Serving Size (41.81 g)
Servings 12
Amount per Serving
Calories 149.94 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 20.53%
Saturated Fat 0.42g 25.43%
Trans Fat 0.0g %
Cholesterol 2.82mg 11.27%
Sodium 327.49mg 163.75%
Total Carbohydrate 33.58g 134.31%
Dietary Fiber 1.61 g 77.04%
Sugars 21.1 g %
Protein 3.27g 78.39%
Vitamin A 9.5IU% Vitamin C 0.21mg%
Calcium 53.86mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, chopped walnuts