Banana Chocolate Chip Muffins
35 mins (prep 15, cooking 20)
9 ingredients
18 servings
These are the muffins that my teenagers request. I brought them to the airport when my son came home for winter break, at his request. One Christmas I gave baskets with a variety of muffins to co-workers & they liked these the best too, so it's not just a kid recipe.

Categories:  <-60-mins , quick-breads , muffins , chocolate , fruit , bananas , breakfast , number-of-servings , breads , tropical-fruits , time-to-make ,
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Serving Size (39.1 g)
Servings 18
Amount per Serving
Calories 145.85 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 70.96%
Saturated Fat 1.06g 95.72%
Trans Fat 0.0g %
Cholesterol 3.69mg 22.11%
Sodium 142.47mg 106.85%
Total Carbohydrate 30.24g 181.44%
Dietary Fiber 1.43 g 102.76%
Sugars 14.38 g %
Protein 3.1g 111.71%
Vitamin A 14.4IU% Vitamin C 0.24mg%
Calcium 52.27mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, melted butter