Banana Chocolate Chip Muffins
50 mins (prep 30, cooking 20)
11 ingredients
22 servings
My wife has made these a half dozen times since finding the original recipe in a Penzey's spice catalog. I was originally rather dubious about combining bananas and chocolate chips, but these taste great.

Categories:  <-60-mins , quick-breads , muffins , oven , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (27.86 g)
Servings 22
Amount per Serving
Calories 118.54 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 154.57%
Saturated Fat 2.8g 307.73%
Trans Fat 0.18g %
Cholesterol 11.56mg 84.78%
Sodium 197.79mg 181.31%
Total Carbohydrate 19.38g 142.12%
Dietary Fiber 0.91 g 79.8%
Sugars 13.45 g %
Protein 1.13g 49.67%
Vitamin A 135.29IU% Vitamin C 0.0mg%
Calcium 4.86mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, very ripe bananas, miniature semisweet chocolate chips, chopped pecans