Banana Chocolate Chip Muffins
50 mins (prep 20, cooking 30)
9 ingredients
12 servings
this is from bon appetit. my kids love them and i always double the recipe so they will last at least 2 days.

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , north-american , american , breads , time-to-make ,
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Serving Size (55.75 g)
Servings 12
Amount per Serving
Calories 242.16 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 211.37%
Saturated Fat 6.44g 386.67%
Trans Fat 0.31g %
Cholesterol 25.15mg 100.59%
Sodium 234.09mg 117.05%
Total Carbohydrate 35.07g 140.27%
Dietary Fiber 1.61 g 77.1%
Sugars 14.41 g %
Protein 3.7g 88.7%
Vitamin A 255.78IU% Vitamin C 0.29mg%
Calcium 76.24mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, large egg