Banana Chocolate Chip Muffins
35 mins (prep 10, cooking 25)
10 ingredients
12 servings
This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes

Categories:  <-60-mins , fruit , breakfast , taste~mood , brunch , low-in... , tropical-fruits , time-to-make , low-protein , vegan , chocolate , sweet , bananas , vegetarian , cookie-and-brownie , dessert ,
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Serving Size (73.03 g)
Servings 12
Amount per Serving
Calories 340.19 Calories from Fat 176.67
% Daily Value *
Total Fat 19.63g 362.47%
Saturated Fat 1.72g 103.45%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 255.45mg 127.73%
Total Carbohydrate 38.36g 153.43%
Dietary Fiber 1.88 g 90.41%
Sugars 20.29 g %
Protein 5.16g 123.72%
Vitamin A 4.36IU% Vitamin C 0.26mg%
Calcium 22.89mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips