Banana Chocolate Chip Muffins (Light)
25 mins (prep 10, cooking 15)
11 ingredients
12 servings
Kids will ask for more! If you love the mix of banana and chocolate you will love these light muffins! A R. Reisman recipe. I have made this recipe both with plain yogurt and sour cream and they always turn out great.

Categories:  quick-breads , muffins , <-30-mins , easy , breads , time-to-make ,
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Serving Size (26.51 g)
Servings 12
Amount per Serving
Calories 121.4 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 92.91%
Saturated Fat 0.38g 22.96%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 148.43mg 74.21%
Total Carbohydrate 18.3g 73.18%
Dietary Fiber 0.28 g 13.66%
Sugars 10.19 g %
Protein 1.08g 25.85%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 24.21mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, low-fat sour cream, semi-sweet chocolate chips