Banana Chocolate Chip Nut Cake
53 mins (prep 15, cooking 38)
9 ingredients
16 servings
Easy to make, moist and delicious, and a great way to use up ripe bananas. Frost with a chocolate frosting.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (69.67 g)
Servings 16
Amount per Serving
Calories 339.21 Calories from Fat 189.09
% Daily Value *
Total Fat 21.01g 517.28%
Saturated Fat 2.77g 221.7%
Trans Fat 0.0g %
Cholesterol 2.59mg 13.8%
Sodium 202.87mg 135.25%
Total Carbohydrate 34.81g 185.63%
Dietary Fiber 2.27 g 145.07%
Sugars 4.82 g %
Protein 4.89g 156.39%
Vitamin A 28.69IU% Vitamin C 0.07mg%
Calcium 99.71mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, miniature semisweet chocolate chips