Banana-Chocolate Chip Upside Down Cake
60 mins (prep 20, cooking 40)
18 ingredients
1 servings
A low fat recipe that is great. The cake (without the caramelized banana topping) can be made by itself in a loaf pan.

Categories:  <-60-mins , cakes , number-of-servings , healthy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (655.9 g)
Servings 1
Amount per Serving
Calories 1594.71 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 4.08%
Saturated Fat 0.56g 2.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2289.14mg 95.38%
Total Carbohydrate 378.17g 126.06%
Dietary Fiber 12.6 g 50.42%
Sugars 206.86 g %
Protein 22.05g 44.11%
Vitamin A 162.84IU% Vitamin C 20.68mg%
Calcium 339.92mg% Iron 10.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, firmly packed dark brown sugar, medium ripe bananas, melted butter, large egg, large egg white, low-fat sour cream, semi-sweet chocolate chips