Banana Chocolate Chip Yogurt Muffins


RecipeLand.com
60 mins (prep 20, cooking 20)
16 ingredients
12 servings
Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

Categories:  low-cholesterol , low-in-saturated-fat , muffins , trans--fat-free , low--fat , bananas , healthy , good-source-of-fiber , breakfasts-&-brunch ,
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Ingredients

Nutrition

Serving Size (67.57 g)
Servings 12
Amount per Serving
Calories 193.26 Calories from Fat 91.17
% Daily Value *
Total Fat 10.13g 186.96%
Saturated Fat 2.16g 129.41%
Trans Fat 0.0g %
Cholesterol 4.63mg 18.53%
Sodium 231.43mg 115.72%
Total Carbohydrate 28.81g 115.23%
Dietary Fiber 2.66 g 127.88%
Sugars 13.03 g %
Protein 4.81g 115.54%
Vitamin A 31.49IU% Vitamin C 0.41mg%
Calcium 92.16mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe, almond milk, chopped
 

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