Banana Chocolate Fudge Layer Cake (Light)
35 mins (prep 15, cooking 20)
15 ingredients
1 servings
Made this for a family gathering. It is delicious! The combination of chocolate and banana is great! It also makes a nice cake since it is two colors when you slice it! I also added half a banana for decoration on the cake. Can't wait to bake it again! I adapted a bit this recipe from a R. Reisman recipe.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (1520.09 g)
Servings 1
Amount per Serving
Calories 7124.61 Calories from Fat 4329.27
% Daily Value *
Total Fat 481.03g 740.05%
Saturated Fat 185.07g 925.35%
Trans Fat 2.91g %
Cholesterol 682.18mg 227.39%
Sodium 2995.58mg 124.82%
Total Carbohydrate 647.96g 215.99%
Dietary Fiber 12.82 g 51.26%
Sugars 497.76 g %
Protein 67.38g 134.77%
Vitamin A 3884.43IU% Vitamin C 0.21mg%
Calcium 1248.72mg% Iron 10.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana, low-fat yogurt, low-fat yogurt