Banana Chocolate Walnut Cake

120 mins (prep 30)
12 ingredients
makes 8 servings
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure. (It's also much more tender, with a light, moist crumb.)

Categories:  cake , american ,
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Serving Size (110.21 g)
Servings 8
Amount per Serving
Calories 537.88 Calories from Fat 280.17
% Daily Value *
Total Fat 31.13g 383.14%
Saturated Fat 9.15g 365.93%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 305.83mg 101.94%
Total Carbohydrate 60.59g 161.58%
Dietary Fiber 3.02 g 96.54%
Sugars 30.39 g %
Protein 8.26g 132.21%
Vitamin A 361.33IU% Vitamin C 0.39mg%
Calcium 39.67mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, mashed very ripe bananas, plain whole-milk yogurt, pure vanilla extract