Banana Churros


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
8 servings
Sweet fried dough that is wonderful for dessert or breakfast. These are best served warm and have a mild banana flavor. Recipe slightly adapted from Ivy Stark. Prep & Servings are an estimate. These are wonderful served with Mexican Banana Splits.

Categories:  technique , <-60-mins , fruit , spanish , north-american , breakfast , mexican , taste~mood , brunch , low-sodium , low-in... , tropical-fruits , time-to-make , holiday , sweet , european , bananas , inexpensive , vegetarian , deep-fried , dessert ,
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Ingredients

Nutrition

Serving Size (63.39 g)
Servings 8
Amount per Serving
Calories 230.27 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 82.55%
Saturated Fat 4.09g 163.78%
Trans Fat 0.23g %
Cholesterol 23.0mg 61.34%
Sodium 165.68mg 55.23%
Total Carbohydrate 35.2g 93.86%
Dietary Fiber 0.93 g 29.8%
Sugars 11.14 g %
Protein 7.15g 114.46%
Vitamin A 197.91IU% Vitamin C 0.65mg%
Calcium 175.28mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
very ripe banana
 

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