Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita


food network
80 mins (prep 45, cooking 35)
12 ingredients
4 servings


Categories:  pineapples , banana , fruit , papaya , coconut , puree , pudding , mexican , mango , baking , rum , caribbean , liquor , dessert ,
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Ingredients

Nutrition

Serving Size (182.09 g)
Servings 4
Amount per Serving
Calories 592.54 Calories from Fat 362.25
% Daily Value *
Total Fat 40.25g 247.69%
Saturated Fat 28.69g 573.75%
Trans Fat 0.23g %
Cholesterol 92.92mg 123.89%
Sodium 84.05mg 14.01%
Total Carbohydrate 51.94g 69.25%
Dietary Fiber 1.25 g 20.08%
Sugars 50.43 g %
Protein 2.52g 20.2%
Vitamin A 1010.61IU% Vitamin C 1.93mg%
Calcium 48.15mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced
 

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