Banana Cinnamon Cookies

10 mins (cooking 10)
9 ingredients
75 servings
These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.

Categories:  desserts , vegan desserts , vegan , desserts dessert , quick , dessert ,
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Serving Size (4.99 g)
Servings 75
Amount per Serving
Calories 18.39 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.48mg 151.51%
Total Carbohydrate 4.72g 118.03%
Dietary Fiber 0.02 g 5.52%
Sugars 4.66 g %
Protein 0.0g 0.64%
Vitamin A 0.1IU% Vitamin C 0.0mg%
Calcium 2.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
non-hydrogenated margarine, ripe banana