Banana Cinnamon Ice Cream


Food.com
185 mins (prep 5, cooking 180)
6 ingredients
1.5 servings
Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

Categories:  beginner-cook , equipment , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , 5-ingredients-or-less , frozen-desserts , easy , kid-friendly , freezer , to-go... , dessert ,
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Ingredients

Nutrition

Serving Size (750.06 g)
Servings 1.5
Amount per Serving
Calories 1497.2 Calories from Fat 697.23
% Daily Value *
Total Fat 77.47g 178.77%
Saturated Fat 48.39g 362.96%
Trans Fat 0.0g %
Cholesterol 265.05mg 132.52%
Sodium 531.11mg 33.19%
Total Carbohydrate 166.93g 83.47%
Dietary Fiber 0.92 g 5.52%
Sugars 165.57 g %
Protein 35.01g 105.03%
Vitamin A 2386.72IU% Vitamin C 11.2mg%
Calcium 1266.78mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed banana
 

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