Banana Cinnamon Muffins
30 mins (prep 10, cooking 20)
9 ingredients
12 servings
Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health food stores

Categories:  quick-breads , fruit , beginner-cook , north-american , brown-bag , tropical-fruits , time-to-make , muffins , <-30-mins , easy , bananas , breads , to-go... ,
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Serving Size (16.42 g)
Servings 12
Amount per Serving
Calories 59.32 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.08%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 107.66mg 53.83%
Total Carbohydrate 15.34g 61.37%
Dietary Fiber 0.12 g 5.64%
Sugars 15.09 g %
Protein 0.01g 0.24%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 2.34mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, unbleached flour, ground sea salt, melted butter