Banana Citrus Cake With Orange Syrup
65 mins (prep 15, cooking 50)
10 ingredients
1 servings
This is from the Australian Women's Weekly Oriental Dinner Party Cookbook. It is essential to use over-ripe bananas for this recipie

Categories:  indonesian , cakes , inexpensive , <-4-hours , time-to-make , asian , dessert ,
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Serving Size (997.93 g)
Servings 1
Amount per Serving
Calories 3578.22 Calories from Fat 1407.33
% Daily Value *
Total Fat 156.37g 240.57%
Saturated Fat 96.1g 480.52%
Trans Fat 6.06g %
Cholesterol 397.75mg 132.58%
Sodium 1831.08mg 76.3%
Total Carbohydrate 542.61g 180.87%
Dietary Fiber 26.02 g 104.07%
Sugars 366.45 g %
Protein 34.25g 68.5%
Vitamin A 4894.52IU% Vitamin C 73.45mg%
Calcium 146.74mg% Iron 9.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas