Banana Coconut Bread
130 mins
15 ingredients
1 servings
Just made this last night. My husband is in love with this. I too substituted sour cream for the buttermilk and it turned out to be very moist and delicious. Thanks for posting!

Categories:  quick-breads , fruit , weeknight , coconut , oven , nuts , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (1239.1 g)
Servings 1
Amount per Serving
Calories 3375.97 Calories from Fat 351.54
% Daily Value *
Total Fat 39.06g 60.1%
Saturated Fat 28.11g 140.56%
Trans Fat 0.0g %
Cholesterol 8.98mg 2.99%
Sodium 4302.2mg 179.26%
Total Carbohydrate 745.81g 248.6%
Dietary Fiber 57.78 g 231.11%
Sugars 442.49 g %
Protein 61.03g 122.07%
Vitamin A 440.16IU% Vitamin C 27.58mg%
Calcium 880.54mg% Iron 21.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark rum, vegetable shortening