Banana Coconut Cake
65 mins (prep 15, cooking 50)
14 ingredients
1 servings
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Leeanna Vidaurri, Corps de Ballet.

Categories:  fruit , cakes , bananas , <-4-hours , tropical-fruits , time-to-make , dessert ,
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Serving Size (887.2 g)
Servings 1
Amount per Serving
Calories 3229.1 Calories from Fat 961.2
% Daily Value *
Total Fat 106.8g 164.31%
Saturated Fat 64.27g 321.34%
Trans Fat 3.88g %
Cholesterol 267.82mg 89.27%
Sodium 3839.85mg 159.99%
Total Carbohydrate 557.04g 185.68%
Dietary Fiber 30.3 g 121.2%
Sugars 358.66 g %
Protein 40.87g 81.74%
Vitamin A 3190.41IU% Vitamin C 0.15mg%
Calcium 659.31mg% Iron 11.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, grated coconut