Banana Coconut Cake Recipe

Taste of Home
3025 mins (prep 30, cooking 25)
16 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (115.87 g)
Servings 12
Amount per Serving
Calories 553.8 Calories from Fat 299.79
% Daily Value *
Total Fat 33.31g 614.99%
Saturated Fat 11.46g 687.87%
Trans Fat 3.57g %
Cholesterol 22.32mg 89.27%
Sodium 318.63mg 159.32%
Total Carbohydrate 61.02g 244.06%
Dietary Fiber 0.67 g 32.21%
Sugars 30.21 g %
Protein 3.65g 87.49%
Vitamin A 263.2IU% Vitamin C 0.0mg%
Calcium 42.81mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, mashed ripe bananas, chopped pecans, flaked coconut, butter cream, confectioners' sugar, coconut extract, pinch salt, cold evaporated milk