Banana Coconut Cream Pie
50 mins (prep 20, cooking 30)
6 ingredients
6 servings
I created this pie as I had some ripe bananas left which I thought would be great in this recipe. To top it off I used my Coconut Whipped Cream Coconut Whipped Cream. I also had a little of the puff pastry left, so I decorated the top of the pie with some little maple leafs.

Categories:  <-60-mins , pie , pies-and-tarts , time-to-make , dessert ,
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  • 1 (3 1/2 ounce) banana instant pudding (i used dr. oetker's cooked pudding and pie filling)
  • 1 (1/3 ounce) vegan gelatin (i used kojel)
  • 1 (17 1/3 ounce) puff pastry (1 sheet)
  • 5 ripe medium bananas (sliced)
  • 3 cups non-dairy whipped topping (divided)
  • 1 cup unsweetened flaked coconut (toasted)


Serving Size (102.68 g)
Servings 6
Amount per Serving
Calories 471.99 Calories from Fat 281.34
% Daily Value *
Total Fat 31.26g 288.54%
Saturated Fat 7.92g 237.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 211.44mg 52.86%
Total Carbohydrate 42.14g 84.28%
Dietary Fiber 1.66 g 39.8%
Sugars 3.98 g %
Protein 6.28g 75.38%
Vitamin A 11.4IU% Vitamin C 1.44mg%
Calcium 9.06mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, instant, medium bananas, non-dairy whipped topping, unsweetened flaked coconut