Banana Coconut Macadmia Bread
55 mins (prep 20, cooking 35)
13 ingredients
1 servings
I was so happy to have spotted this recipe. I have made a banana bread recipe that my family swears is the best ever. I want to try this one, it sounds a little bit different from the one I normally bake, but thought I should post it here at the Zaar 8) Enjoy!

Categories:  <-60-mins , fruit , coconut , oven , comfort-food , taste~mood , number-of-servings , nuts , breads , equipment , vegetarian , time-to-make ,
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Serving Size (627.53 g)
Servings 1
Amount per Serving
Calories 2491.52 Calories from Fat 886.95
% Daily Value *
Total Fat 98.55g 151.61%
Saturated Fat 61.18g 305.88%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3220.66mg 134.19%
Total Carbohydrate 379.32g 126.44%
Dietary Fiber 6.9 g 27.61%
Sugars 186.96 g %
Protein 27.28g 54.56%
Vitamin A 3085.32IU% Vitamin C 31.0mg%
Calcium 75.45mg% Iron 11.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, medium ripe bananas, shredded coconut, coarsely chopped macadamia nuts


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