Banana-Coconut Marshmallow Meringue Pie Recipe

Banana-Coconut Marshmallow Meringue Pie

food network

75 mins (prep 60, cooking 15)

13 ingredients

10 servings

Categories: banana , pie ,

Ingredients

45 vanilla wafer cookies (about 5 1/2 ounces)
2 tablespoons sugar
pinch of salt
1/2 stick unsalted butter, melted
25 marshmallows (about 6 ounces)
1/2 cup cream of coconut
2 tablespoons unsalted butter
1 cup cold heavy cream
2 medium bananas, diced
2 large pasteurized egg whites
1/2 cup marshmallow cream
2 tablespoons sugar
2 teaspoons fresh lemon juice
pinch of salt
1/4 cup sweetened shredded coconut

Nutrition

Serving Size (20.07 g)

Servings 10

Amount per Serving

Calories 84.76 Calories from Fat 63.0

% Daily Value *

Total Fat 7.0g 107.66%

Saturated Fat 4.43g 221.6%

Trans Fat 0.28g %

Cholesterol 18.55mg 61.83%

Sodium 1.01mg 0.42%

Total Carbohydrate 5.92g 19.73%

Dietary Fiber 0.0 g 0.0%

Sugars 5.91 g %

Protein 0.07g 1.47%

Vitamin A 215.61IU% Vitamin C 0.0mg%

Calcium 2.13mg% Iron 0.0mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
vanilla wafer cookies, pinch of salt, cream of coconut, cold heavy cream, medium bananas, pasteurized egg, large, marshmallow cream, fresh lemon juice, pinch of salt, sweetened shredded coconut

Cooking Instructions