Banana Coconut Pie


Food.com
45 mins (prep 5, cooking 40)
7 ingredients
1 servings
A pie I came up with wanting to use up some overripe bananas.

Categories:  <-60-mins , beginner-cook , fruit , coconut , taste~mood , nuts , pie , tropical-fruits , time-to-make , sweet , easy , kid-friendly , bananas , inexpensive , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (524.95 g)
Servings 1
Amount per Serving
Calories 1625.69 Calories from Fat 229.5
% Daily Value *
Total Fat 25.5g 39.22%
Saturated Fat 18.53g 92.65%
Trans Fat 0.0g %
Cholesterol 207.0mg 69.0%
Sodium 1569.74mg 65.41%
Total Carbohydrate 247.54g 82.51%
Dietary Fiber 0.1 g 0.4%
Sugars 246.55 g %
Protein 103.49g 206.97%
Vitamin A 525.0IU% Vitamin C 17.1mg%
Calcium 3554.74mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, dried, vanilla pudding mix
 

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