Banana-Coconut Soup


food network
35 mins (prep 15, cooking 20)
20 ingredients
7 1/2 cups


Categories:  side-dish , fruit , coconut , carrot , shrimp , dairy , soup , spring , sauteing , dinner , banana , winter , puree , main-dish , shellfish , fall , celery , summer , lunch , caramelizing , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (1.56 g)
Servings 712
Amount per Serving
Calories 1.29 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 97.23%
Saturated Fat 0.01g 44.75%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.51mg 14.99%
Total Carbohydrate 0.13g 30.07%
Dietary Fiber 0.02 g 63.19%
Sugars 0.03 g %
Protein 0.02g 29.17%
Vitamin A 57.84IU% Vitamin C 0.05mg%
Calcium 0.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
very ripe, diced bananas, thinly sliced, diced onion, diced celery, diced carrots, cloves garlic, chili paste, salt and white pepper, ground cumin, fresh orange juice, coconut cream, shrimp, chopped chives
 

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