Banana Coconut Upside Down Cake
52 mins (prep 12, cooking 40)
12 ingredients
8 servings
Sweeten it. Add a drained 20oz can of crushed pineapple to the topping. Omit the lemon juice and arrange the bananas on top of the pineapple. Be fruitful. Be sure the bananas are ripe yet firm. If they're green, they'll be tasteless. If they're too ripe, they'll turn to mush. I have not tried this recipe. I'm posting this for safe keeping. I found this recipe in All You magazine. Cost per servings is .93 cents.

Categories:  <-60-mins , fruit , sweet , easy , cakes , bananas , taste~mood , to-go... , potluck , tropical-fruits , time-to-make , picnic , dessert ,
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Serving Size (89.01 g)
Servings 8
Amount per Serving
Calories 390.74 Calories from Fat 170.28
% Daily Value *
Total Fat 18.92g 232.86%
Saturated Fat 11.84g 473.74%
Trans Fat 0.73g %
Cholesterol 55.45mg 147.88%
Sodium 298.22mg 99.41%
Total Carbohydrate 49.13g 131.01%
Dietary Fiber 0.75 g 24.04%
Sugars 27.9 g %
Protein 6.89g 110.16%
Vitamin A 574.8IU% Vitamin C 2.07mg%
Calcium 193.9mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, shredded coconut, large eggs