Banana-Coconut Upside-Down Cake
52 mins (prep 12, cooking 40)
12 ingredients
8 servings

Categories:  cakes~frostings , desserts , meatless , all-you , bake , fruits ,
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Serving Size (74.22 g)
Servings 8
Amount per Serving
Calories 284.71 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 85.24%
Saturated Fat 4.25g 169.89%
Trans Fat 0.24g %
Cholesterol 23.66mg 63.1%
Sodium 296.6mg 98.87%
Total Carbohydrate 49.12g 130.99%
Dietary Fiber 0.75 g 24.04%
Sugars 27.89 g %
Protein 6.76g 108.15%
Vitamin A 205.26IU% Vitamin C 2.07mg%
Calcium 190.35mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, shredded coconut, large eggs