Banana-Coffee Biscuits


Food.com
30 mins (prep 20, cooking 10)
13 ingredients
18 servings
From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.

Categories:  rolls~biscuits , fruit , 3-steps-or-less , breakfast , brunch , low-in... , tropical-fruits , time-to-make , low-cholesterol , <-30-mins , easy , bananas , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (16.56 g)
Servings 18
Amount per Serving
Calories 73.1 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 99.81%
Saturated Fat 0.74g 66.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 160.91mg 120.68%
Total Carbohydrate 9.54g 57.22%
Dietary Fiber 0.25 g 17.98%
Sugars 3.3 g %
Protein 0.84g 30.4%
Vitamin A 157.09IU% Vitamin C 0.01mg%
Calcium 51.54mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, mashed ripe banana, strong, cold coffee, skim milk, vegetable oil cooking spray
 

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