Banana Coffee Cake
45 mins (prep 15, cooking 30)
11 ingredients
15 servings
This cake is so yummy and easy to make! Perfect with a nice hot cuppa! I originally found this in Quick Cooking Magazine.

Categories:  <-60-mins , fruit , bananas , number-of-servings , breads , egg , eggs~dairy , tropical-fruits , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (64.65 g)
Servings 15
Amount per Serving
Calories 226.24 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 154.29%
Saturated Fat 1.44g 108.31%
Trans Fat 0.0g %
Cholesterol 1.81mg 9.07%
Sodium 271.86mg 169.91%
Total Carbohydrate 37.52g 187.62%
Dietary Fiber 0.6 g 35.95%
Sugars 22.56 g %
Protein 4.39g 131.62%
Vitamin A 291.01IU% Vitamin C 0.02mg%
Calcium 87.26mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, chopped pecans